Overview
Joyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple of acres without the aid of gas-powered machinery, save their seeds, and use no pesticides or chemical fertilizers. Eggs are also available. The Kindys have also committed to using no well water or irrigation systems, instead relying on the rich soil they have built over the last thirty-odd years and thick mulch in the form of leaf mold and straw to maintain the health of their gardens.
