Cook Along Supper Club
March 24 @ 5:30 pm - 6:30 pm
Build confidence in the kitchen with the Cook Along Supper Club, a live virtual cooking series hosted by Purdue Extension. This interactive program is designed to build cooking skills, increase nutrition knowledge, and foster social connection through hands on instruction and live cooking demonstrations. Participants will learn practical skills such as knife safety, cooking grains, food safety, and balanced meal planning while preparing simple, budget friendly, and nutritious meals.
Join us at the library for group viewing on March 24 and March 31 from 5:30 to 6:30 PM and watch and learn together in a welcoming, supportive setting.