Ancestral Knowledge: Chiles en Escabeche

Chiles en escabeche is a Spanish term that can be traced back to Persian origins. Eventually the use of the phrase spread to Latin America. This take on chiles en escabeche involves lightly sautéing hot peppers alongside herbs, spices and veggies to bring out the flavors before submerging them in a home brewed vinegar. A portion of the time will be devoted to the basics of brewing vinegar at home. Chiles en Escabeche is a great condiment to keep in the refrigerator year round and use on morning eggs, soups and sandwiches. Participants will enjoy a tasting featuring homemade bread and goat cheese. Everyone will go home with a 4 oz jar of chiles en escabeche and a copy of the recipe.
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The workshop is offered free of charge to the community thanks to the sponsorship of the Community Foundation of Wabash County’s Good Deeds Grant!

Program Cost: Free
Program Age Requirements: Ages 16+
Sponsored by: Community Foundation of Wabash County’s Good Deeds Grant
Registration: Registration is required. Click here to sign up: http://engagedpatrons.org/EventsExtended.cfm?SiteID=2262&EventID=587104
Location: Blocher Community Room